Tyla Fergusson-Platt delves the depths of Tokyo’s streets to find out the city’s true soul, through the lens of street photographer, Jason Garcia.
Tokyo has always been a magnet for the weird and wonderful. It is a truly unique city that has done so much for artistic endeavours over the years, from the beautifully haunting film Lost in Translation to the apocalyptic Godzilla. Within books it has become the epicentre of the world for Manga comics, and in literature the surrealist writer Haruki Murakami has written classics such as Norweigan Wood.
There is a certain quality that draws creatives to The Big Mikan. I wanted to delve deeper into what makes Tokyo what it is and why it has been such a breeding ground artistically. I reached out to Tokyo Street Photographer Jason Garcia to get a sense of the city through his beautiful photography.

Just an odd scene. The bar has trash cans and old stuff all around, but then a delicate image of Audrey Hepburn outside, beckoning people to come in and partake in Karaoke. Kind of a must-photograph moment for me. Jason Garcia, 2026
Why he chose to live in Tokyo
It was by chance that I found one of Jason Garcia’s photos while scrolling through Substack. There was something about the emotiveness he manages to capture and the striking contrast in colours that drew me to reach out to him.
His pictures invite you to question how the people photographed feel in that moment and what their story is. Like a David Lynch film, they pose more questions than answers.
For Jason, moving to Tokyo had always been a lifetime ambition. The urban sprawl was a good fit for someone who loves to document every nook and cranny of a city’s inner life.

I love the shape of the windows, the bike out front, and the old man hanging out on the right. It’s a moody scene. There’s not much to it, but I feel like it’s “daily life” that could tell the viewer a few things. Is he waiting for laundry? Jason Garcia, 2026
What he loves about Tokyo
The appeal though wasn’t just about Tokyo’s suitability for taking street photography. The food & drink culture was a particular draw.
‘I really enjoy seasonal dishes such as seafood, mountain vegetables, as well as learning about and drinking highly sought-after varieties of sake.’
Like every creative, finding like-minded people that share your passions can be difficult to find. Luckily Jason has found no trouble cultivating a community here, finding plenty of creatives to share ideas with.
‘Also, the creative community in Tokyo is practically second to none. I’ve encountered some of the most delightful works of art and photography here, and I look forward to gallery shows, exhibitions, and interacting & meeting those creators. Finding like-minded folks has been a highlight of my life. Also, I really enjoy seeing what’s next up for those people. What are their plans? What’s next for them? I seek out their enthusiasm. It’s contagious.’

This is perfect 1970s Tokyo styling. The angles and wonder really hit for me with this one. It’s like an elevator to lost decades. The red carpet leads one’s eyes right to the elevator doors, and then everything else is secondary. Such a cool scene. Jason Garcia, 2026
What makes Tokyo unique
Tokyo is one of the largest metropolises in the world, two-thirds the size of the whole of New York City, yet with 15 million more people. With this size and breadth comes a wide array of cultural varieties.
‘I think the sheer magnitude of Tokyo makes it unique. With its size, one can find an incredible amount of history, activities, and culture quite easily.’
Over the years it has been a trend-setter for technology, fashion and of course in art. This uniqueness is what drew Jason to the Japanese capital.
‘This may be the case with other cities around the world, but because of Tokyo’s history and size, it’s very unique. Not many places have brought as much influence and change to the world as Tokyo, in my opinion.’

This is in Kyoto at Pontocho Kaburenjo Theater. The woman sitting there is very early, as employees are just arriving. She’s first in line for Kamogawa Odori, an iconic, traditional spring dance festival held annually in Kyoto’s historic Pontocho district. I just thought this was interesting because the performance wasn’t going to start for a couple hours. She definitely wanted to be first in line. Quite a story. Jason Garcia, 2026
What makes Tokyo great for street photography

I felt like this gentleman had a long day and just wanted to return home. It was this particular photo that created the term “Tokyo Heavy” which is the title of my latest book. That moniker was given to me by the vibe of this image. The man looked like life might be a heavy weight on his shoulders. We all face this moment in time and it really resonated with me — still does. It’s a mood that I seek. It’s the most important sentiment for me when I’m out & about. Jason Garcia, 2026
What and where he likes to shoot the most in Tokyo
A place originating from a particular decade or era can transport you back to that time. Jason has taken this a step further. His love of the 1960’s and the 1970’s has influenced the way he presents his images.
‘I don’t have a favourite place to shoot, but “Deep Tokyo”, as I call it, is an important destination for me. What is “Deep Tokyo”? Imagine a non-touristy area with few foreigners, which might have old izakayas, shops, lighting, buildings that show intense history, and areas that are 100% off the tourist map. That’s where I’m going.’

I don’t have one favourite photo, but really like an image I made in a neighborhood in Tokyo named Sangenjaya. There’s an old sign with the word “Daisy” on it, showing non-working yellow lightbulbs surrounding it, a blueish LED lamp leading to it from the right, and a red interior light slightly in the background. It’s a wonderfully-composed image, has great texture, and shows the history of the area — how it may have been and how it is now. Jason Garcia, 2026
The underrated part of Tokyo
His favourite place to eat in Tokyo
Our final question for Jason moves away from photography. He tells us about his love of punk rock and how his favourite place to eat blends this within the restaurant itself.


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